Wildly Addictive Cheddar Biscuits

New source! A few adjustments, but based off this recipe. Mine came out more biscuit than cupcake, so I'm going to serve them like that from now on.

If you have trouble turning down Red Lobster cheddar bay biscuits, then you might have a problem with these. ...I know I did.

Ingredients

--Biscuit--
2 cups all-purpose GF flour
1 Tbsp rosemary
2 tsp. baking powder
3/4 cup milk
1/4 cup unsalted butter (cold)
1 egg
1/2 cup shredded cheddar

--Topping--
1 container goat cheese (the little tubes they have-- perfect size)
2 Tbsp milk

Instructions

1. Preheat oven to 350 and line muffin pan. Mix flour, rosemary, and baking powder in a bowl. Cut in butter, then stir in cheddar cheese. Add milk and egg at once, stir with a fork or your hands. Scoop into liners (or just bake on a cookie tray).

 

2. Bake for 15 minutes, until the bottoms are golden brown.

 

3. Mix goat cheese and milk until smooth. Spread over the top and enjoy!


- Jezebel