Baked Apples with Mexican Chocolate

These were so good and wicked simple! Nice harvest treat.

Thanks, as usual, to Martha for the inspiration.

Ingredients

1 apple, cut in half and cored

2 squares chili chocolate

1/2 tbsp unsalted butter

2 tbsp water

Instructions

1. Preheat oven to 400 degrees.

2. Fill cored apple with chocolate, top with butter. Space evenly on cookie tray with water.

3. Bake 20 minutes to get this look (but they taste better after another 10).

4. Set oven to broil, leave until golden brown. Drizzle with juices and serve.

Omnomnom.


- Jezebel