Ingredients
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
6 large egg whites
3/4 cup milk
2 teaspoons pure vanilla extract
2 cups gluten free yellow cake flour
2 teaspoons baking powder
4 ounces Nutella
1 1/2 cups granulated sugar
6 large egg whites
3/4 cup milk
2 teaspoons pure vanilla extract
2 cups gluten free yellow cake flour
2 teaspoons baking powder
4 ounces Nutella
Instructions
1. Preheat oven to 350 degrees. Line 12 muffin cups with liners, let them chill out.
2. Mix butter and sugar in an electric mixer (recommending the paddle attachment for this one) on medium speed until light and fluffy. Add the egg whites, milk, and vanilla.
3. Mix in the flour and baking powder until just combined.
4. Fill muffin cups about half-way with batter. Scoop a dollop of Nutella into each one, then cover (barely) with batter.
5. Bake for 25 minutes, or until golden brown on top.
6. Enjoy!
- Jezebel
No comments:
Post a Comment