Berry Birthday Cobbler

Based off of a recipe featured in People Magazine by Sue Zemanick, executive chef at Gautreau in NOLA.

It's...phenomenal. And very patriotic.

Ingredients

--Fruit--
2 pints strawberries
1 pint blueberries
2 pints raspberries
(or any combination thereof)
2 tsp xantham gum (or cornstarch)

--Pastry--
3/4 cup gluten free flour
1/2 cup sugar
1 egg
1/4 cup milk
1/2 tsp vanilla
6 tbsp melted butter

Directions

1. Preheat oven to 375 degrees. Prepare fruit-- hull strawberries, smoosh raspberries, etc. You can use any combination of fruit, but strawberries are a good base. They pick up flavors and provide a solid structure to your cobbler.

 

2. Put all the fruit in a bowl, and mix in xantham gum to get it all to stick together. Let sit for 10 minutes.

3. In another bowl, stir egg, milk, vanilla and butter. Mix in the flour and sugar.

4. Distribute fruit in ramekins or one 9 x 9 brownie tray. Spread batter over the top.

 

5. Bake for 30 minutes, until the batter is cooked through in the middle. Fruit should be liquidy and taste like magic. Enjoy hot or cold.

- Jezebel