No Bake Chocolate Crust Cheesecake

This was fun, but not my favorite. Another adjusted Martha recipe.


Ingredients

--Crust--

7 ounces GF chocolate wafer cookies
6 tablespoons unsalted butter, melted

 

--Filling-- 

1/4 cup heavy cream

1 packet cream cheese (8-ounces)

1/3 cup sugar

1 tsp vanilla

--Raspberry Sauce--
1 quart fresh raspberries

1 Tbsp butter

1/4 cup sugar

Instructions

1. Crush cookies until finely ground. Mix with butter until it holds together, then line pan to make crust. Let chill in freezer while making filling.

 

 

2. Beat cream into soft peaks in standing mixer. 

 

Fold in cream cheese, sugar, and vanilla. 

 

 

3. Remove crust from freezer, fill with cheesecake. 

4. Return to freezer for half an hour, then keep in refrigerator to firm. This'll take about half an hour, but you can leave it in for up to 24.

5. For sauce, combine all ingredients in a saucepan on low heat until it starts to come together. Strain, refrigerate, and serve.

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