Friday, May 11, 2012

Pizza Biscuits

This was a new website, so I wasn't quite sure about the conversion to gluten-free. It didn't ... really work.

I'd be willing to try it again, maybe with xantham gum and more cheese?

Ingredients

1 1/2 cups all-purpose gluten-free flour
2 tablespoons white sugar
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup shredded mozzarella cheese

--Toppings--
1 cup tomato pizza sauce
1 cup of mozzarella cheese
1 cup of mini pepperonis/peppers/mushrooms


Instructions

1. Preheat oven to 400 and line a cupcake pan with 12 liners. In a mixer, combine the flour, sugar, and baking powder. Add in vegetable oil, egg and milk and stir until batter is smooth and a little sticky. Fold in cheese.

2. Fill the muffin cups about 2/3 full, because they will rise dramatically. Bake for about 18 minutes until muffins turn out golden and a toothpick comes out clean.


3. Remove from oven, and spread pizza sauce over the top of the biscuits.


4. Sprinkle cheese generously on top and bake for 4-5 minutes at 350F until cheese is melted.



5. Add toppings (pepperoni, sauteed peppers, mushrooms) and enjoy hot!


 - Jezebel

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