I'd be willing to try it again, maybe with xantham gum and more cheese?
Ingredients
1 1/2 cups all-purpose gluten-free flour
2 tablespoons white sugar
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup shredded mozzarella cheese
--Toppings--
1 cup tomato pizza sauce
1 cup of mozzarella cheese
1 cup of mini pepperonis/peppers/mushrooms
2 tablespoons white sugar
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup shredded mozzarella cheese
--Toppings--
1 cup tomato pizza sauce
1 cup of mozzarella cheese
1 cup of mini pepperonis/peppers/mushrooms
Instructions
1. Preheat oven to 400 and line a cupcake pan with 12 liners. In a mixer, combine the flour, sugar, and baking powder. Add in vegetable oil, egg and milk and stir until batter is smooth and a little sticky. Fold in cheese.
2. Fill the muffin cups about 2/3 full, because they will rise dramatically. Bake for about 18 minutes until muffins turn out golden and a toothpick comes out clean.
3. Remove from oven, and spread pizza sauce over the top of the biscuits.
4. Sprinkle cheese generously on top and bake for 4-5 minutes at 350F until cheese is melted.
5. Add toppings (pepperoni, sauteed peppers, mushrooms) and enjoy hot!
- Jezebel
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