They are FULL OF GLUTEN.
There's a couple versions online-- haven't found the right one yet but here's the initial pass.
Ingredients:
1/3 cup shortening
1/2 cup potato starch (sub cornstarch if you don't have a Kosher food aisle)
3/4 cup cornstarch
1 3/4 tsp xanthan gum
1 tbsp baking powder
1/4 tsp baking soda
1 tbsp sugar
3/4 cup milk
1/2 tsp salt
1/2 cup shredded sharp cheddar cheese
1/4 cup softened butter
1 tsp honey
1 1/4 cup corn flour
Directions:
Preheat oven to 375. Blend everything except the cheese and butter. You should wind up with something soft and a little sticky.
I dropped the biscuits for time, but you can cut them too-- they'll probably rise better. Add /lots/ of cheddar. It bakes in, so really overcompensate.
Bake 12-15 minutes, until lightly browned.
Tasted good, but not life-changing. Might try this recipe next time. Or this one.
- Jezebel
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